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Notices

CBLM for Food and Beverage Service

November 9, 2022
CBLM for Food & Beverage Production (Cooking)

November 9, 2022
CS for Housekeeping

September 4, 2022
Guideline on Competency-based Training

July 19, 2022
Guideline on Competency-based Assessment

July 19, 2022
CS for TOUR GUIDING

May 31, 2022
CS for FOOD AND BEVERAGE SERVICE

May 31, 2022
CS for FOOD AND BEVERAGE PRODUCTION (COOKING)

May 31, 2022
CS for BAKERY AND PASTRY PRODUCTION

May 31, 2022
CS for FOOD AND BEVERAGE PRODUCTION AND ENTREPRENEURSHIP DEVELOPMENT

May 31, 2022